Taxonomy Code 136A00000X(136a00000x)
Registered Dietetic Technician. Providers: 8

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Registered Dietetic Technician Providers

NPI Name Type Address

1174530331

Doris Jean Marshall

Individual

820 S Damen Ave

Chicago, IL

1639186877

Valerie Letease Carr

Individual

820 S Damen Ave

Chicago, IL

1790049831

MS. REGISTERED Julia Lynn Phillips

Individual

321 Big Arch Rd

Godfrey, IL

1891123832

Beloved Community Family Wellness Ctr

Organization

6821 S Halsted St

Chicago, IL

1962767038

Win U Care For Health

Organization

321 Big Arch Rd.

Godfrey, IL

1922631316

BS Altaira Gil

Individual

3824 W 69th St

Chicago, IL

1669085973

DTR Octavia Lindsey

Individual

225 E Chicago Ave

Chicago, IL

1376157479

NDTR Adriana Bueno

Individual

225 E Chicago Ave # 59

Chicago, IL

How to obtain, renew, or terminate an NPI

Every health care provider, whether it’s a hospital, pharmacy, or individual specialist, must obtain their own NPI number. This identification number is unique and is assigned upon application. In tod...

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Taxonomy Code 136A00000X
Display Name Registered Dietetic Technician
Taxonomy Group Dietary & Nutritional Service Providers
Taxonomy Classification Dietetic Technician, Registered
Definition A Dietetic Technician, Registered (DTR)/Nutrition and Dietetics Technician, Registered (NDTR) is an individual holding a nationally protected title issued by the Commission on Dietetic Registration (CDR) to qualified individuals who obtain an associate's degree or higher and successfully complete a sliding set of academic, examination, and practice requirements accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or established by CDR, the nature of which are dependent upon the level of academic degree obtained. The scope of practice of the NDTR focuses on food, nutrition, and dietetics practice, as well as related services. NDTRs work under the supervision of a Registered Dietitian Nutritionist (RDN) when in direct patient/client nutrition care, and may work independently in providing general nutrition education to healthy populations. Patient/client populations include individuals receiving individualized care who have medical conditions or diseases, as well as at-risk individuals receiving personalized nutrition guidance as part of preventive health care.
Effective Date September 30, 2009
Modification Date September 30, 2009
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