Taxonomy Code 133V00000X(133v00000x)
Registered Dietitian. Providers: 13
Registered Dietitian Providers
| NPI | Name | Type | Address |
|---|---|---|---|
|
RD Jaylene Elizabeth Daugherty |
Individual |
1898 Fort Rd Building 71 Room 246 Sheridan, WY |
|
|
MRS. RD Lisa Marie Mcclintock |
Individual |
1898 Fort Rd Sheridan, WY |
|
|
MR. RD Greg R. Loftus |
Individual |
1898 Fort Rd Sheridan, WY |
|
|
MRS. RD, CDE Kathryn A. Redle |
Individual |
1898 Fort Rd Va Medical Center (120) Sheridan, WY |
|
|
R.D. Janet Nowak |
Individual |
1898 Fort Road Sheridan, WY |
|
|
MRS. R.D. Jan Loftus |
Individual |
1898 Fort Rd Sheridan, WY |
|
|
Simply Dietetics, Llc |
Organization |
172 N Main St Suite 1a Sheridan, WY |
|
|
MS, RDN Candace Garner |
Individual |
603 Riverside St Sheridan, WY |
|
|
Sheridan Peak Wellness |
Organization |
740 S. Thurmond St. Sheridan, WY |
|
|
MRS. MS,RD,LD,CSO Georgia Fletcher Boley |
Individual |
211 Smith St Sheridan, WY |
|
|
MS, RD, LD, CSP Jordan Mccoy |
Individual |
1333 W 5th St Ste 112 Sheridan, WY |
|
|
RD, LD Sarah Ann Sommers |
Individual |
1333 W 5th St Ste 112 Sheridan, WY |
|
|
RD Katherine Wells |
Individual |
30 N Gould St Ste R Sheridan, WY |
How to obtain, renew, or terminate an NPI
Every health care provider, whether it’s a hospital, pharmacy, or individual specialist, must obtain their own NPI number. This identification number is unique and is assigned upon application. In tod...
| Taxonomy Code | 133V00000X |
| Display Name | Registered Dietitian |
| Taxonomy Group | Dietary & Nutritional Service Providers |
| Taxonomy Classification | Dietitian, Registered |
| Definition | A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. |
| Effective Date | September 30, 2009 |
| Modification Date | September 30, 2009 |