Taxonomy Code 133V00000X(133v00000x)
Registered Dietitian. Providers: 9
Registered Dietitian Providers
| NPI | Name | Type | Address |
|---|---|---|---|
|
MRS. RD LD Rebecca Ann Hakenson |
Individual |
7007 Powers Blvd Parma, OH |
|
|
MRS. RD LD Sally R Boyden |
Individual |
7007 Powers Blvd Parma Community General Hospital Parma, OH |
|
|
MS. LD RD Marianne T Rudolph |
Individual |
7007 Powers Blvd Parma Community Hosp Parma, OH |
|
|
MISS RD LD Michelle Marie Zack |
Individual |
7007 Powers Blvd Parma, OH |
|
|
MRS. RD LD Claudia Elizabeth Ulintz |
Individual |
7007 Powers Blvd Parma Community Gen Hospital Parma, OH |
|
|
MRS. RD/LD Shirley Patterson Dash |
Individual |
7007 Powers Blvd Parma Community General Hospital Parma, OH |
|
|
R.D., L.D. Julia L Whidden |
Individual |
5900 Regency Dr Parma, OH |
|
|
RD/LD Anthony Dimarino |
Individual |
3806 Liggett Dr Lowr Unit Parma, OH |
|
|
MS, RD, LD Melanie Hocker |
Individual |
7007 Powers Blvd Parma, OH |
How to obtain, renew, or terminate an NPI
Every health care provider, whether it’s a hospital, pharmacy, or individual specialist, must obtain their own NPI number. This identification number is unique and is assigned upon application. In tod...
| Taxonomy Code | 133V00000X |
| Display Name | Registered Dietitian |
| Taxonomy Group | Dietary & Nutritional Service Providers |
| Taxonomy Classification | Dietitian, Registered |
| Definition | A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. |
| Effective Date | September 30, 2009 |
| Modification Date | September 30, 2009 |