Taxonomy Code 133V00000X(133v00000x)
Registered Dietitian. Providers: 9
Registered Dietitian Providers
| NPI | Name | Type | Address |
|---|---|---|---|
|
MS, RD Kristin Kirkpatrick |
Individual |
1950 Richmond Rd Tr2-234 Lyndhurst, OH |
|
|
R.D.N., L.D. Heather Lyn Naikelis |
Individual |
5099 Case Ave Lyndhurst, OH |
|
|
MS, RD, LD Angela Prinzo |
Individual |
1950 Richmond Rd Tr3-304 Lyndhurst, OH |
|
|
RD, LD Amy Wolf |
Individual |
1575 Brainard Rd Lyndhurst, OH |
|
|
MS, RDN, LD Anna Nikol Kippen |
Individual |
1950 Richmond Rd Lyndhurst, OH |
|
|
RD Amanda Huscroft |
Individual |
1950 Richmond Rd Lyndhurst, OH |
|
|
RDN Joseph Zastawny |
Individual |
5020 Oakland Dr Lyndhurst, OH |
|
|
MS. MS, RD, LD Bridget A Balish |
Individual |
1256 Edsal Dr Lyndhurst, OH |
|
|
MS, RDN, LD Danielle Naples |
Individual |
1950 Richmond Rd # Trw-3 Lyndhurst, OH |
How to obtain, renew, or terminate an NPI
Every health care provider, whether it’s a hospital, pharmacy, or individual specialist, must obtain their own NPI number. This identification number is unique and is assigned upon application. In tod...
| Taxonomy Code | 133V00000X |
| Display Name | Registered Dietitian |
| Taxonomy Group | Dietary & Nutritional Service Providers |
| Taxonomy Classification | Dietitian, Registered |
| Definition | A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. |
| Effective Date | September 30, 2009 |
| Modification Date | September 30, 2009 |