Taxonomy Code 133V00000X(133v00000x)
Registered Dietitian. Providers: 10
Registered Dietitian Providers
| NPI | Name | Type | Address |
|---|---|---|---|
|
RD LD CDE Elaine Kuznar |
Individual |
Mercy Hospital 3000 Mack Road--diabetes Education Fairfield, OH |
|
|
RD,LD Michelle R Treinen |
Individual |
3000 Mack Rd Fairfield, OH |
|
|
RD Janet C Bohne |
Individual |
3050 Mack Rd Fairfield, OH |
|
|
MRS. R.D., L.D. Ray Anne Best |
Individual |
3050 Mack Rd Fairfield, OH |
|
|
RD Tera L Dipuccio |
Individual |
3050 Mack Rd Fairfield, OH |
|
|
RDNLD Lucie Ashton |
Individual |
5431 Dellbrook Dr Fairfield, OH |
|
|
MRS. RDN, LD Gretchen Marie Reeb |
Individual |
3000 Mack Rd Food & Nutrition Fairfield, OH |
|
|
MRS. RD, LD Emily Marie Sillies |
Individual |
3050 Mack Rd Fairfield, OH |
|
|
RD, LD Colleen Sokoloski |
Individual |
3050 Mack Rd Ste 205 Fairfield, OH |
|
|
MRS. MHSC, RDN, LDN Selena Josephina Gardner |
Individual |
5261 Sherry Ln Fairfield, OH |
How to obtain, renew, or terminate an NPI
Every health care provider, whether it’s a hospital, pharmacy, or individual specialist, must obtain their own NPI number. This identification number is unique and is assigned upon application. In tod...
| Taxonomy Code | 133V00000X |
| Display Name | Registered Dietitian |
| Taxonomy Group | Dietary & Nutritional Service Providers |
| Taxonomy Classification | Dietitian, Registered |
| Definition | A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. |
| Effective Date | September 30, 2009 |
| Modification Date | September 30, 2009 |