Taxonomy Code 133V00000X(133v00000x)
Registered Dietitian. Providers: 33
Registered Dietitian Providers
| NPI | Name | Type | Address |
|---|---|---|---|
|
RD Melanie Lynn Klesse |
Individual |
108 Jackson St Apt 2c Hoboken, NJ |
|
|
Alyssa Marie Resnick |
Individual |
417 Adams St Apt 3r Hoboken, NJ |
|
|
Rachel Naar |
Individual |
1450 Garden St Apt N501 Hoboken, NJ |
|
|
MS, RDN Alexandra Allaire |
Individual |
720 Monroe St Ste E518 Hoboken, NJ |
|
|
Fig Health, Inc |
Organization |
720 Monroe St Ste E518 Hoboken, NJ |
|
|
RD Mary Matone |
Individual |
720 Monroe St Ste E518 Hoboken, NJ |
|
|
MS, RDN Norah Candito |
Individual |
1100 Jefferson St Apt 307 Hoboken, NJ |
|
|
RDN Paul Nocco |
Individual |
720 Monroe St Ste E512 Hoboken, NJ |
|
|
MS, RDN Paige Heiden |
Individual |
1307 Bloomfield St Apt 18 Hoboken, NJ |
|
|
RDN Laura Ferland |
Individual |
308 Willow Ave Hoboken, NJ |
|
|
RD Megan Y Dan |
Individual |
720 Monroe St Ste E512 Hoboken, NJ |
|
|
RDN Pamela Terlizzi |
Individual |
415 1st St Apt 4r Hoboken, NJ |
|
|
Therese Bonanni |
Individual |
720 Monroe St Ste E512 Hoboken, NJ |
How to obtain, renew, or terminate an NPI
Every health care provider, whether it’s a hospital, pharmacy, or individual specialist, must obtain their own NPI number. This identification number is unique and is assigned upon application. In tod...
| Taxonomy Code | 133V00000X |
| Display Name | Registered Dietitian |
| Taxonomy Group | Dietary & Nutritional Service Providers |
| Taxonomy Classification | Dietitian, Registered |
| Definition | A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. |
| Effective Date | September 30, 2009 |
| Modification Date | September 30, 2009 |