Taxonomy Code 133V00000X(133v00000x)
Registered Dietitian. Providers: 12
Registered Dietitian Providers
| NPI | Name | Type | Address |
|---|---|---|---|
|
MS. RD CDE Hermine Kessler Axelrod |
Individual |
2100 Linwood Ave Suite 15d Fort Lee, NJ |
|
|
MRS. RDCDE Vivian Pincus |
Individual |
158 Linwood Plz Fort Lee, NJ |
|
|
R.D. Grace Chang |
Individual |
1515 John St Fort Lee, NJ |
|
|
MRS. MS, RD, CDN Marti Austin |
Individual |
5 Horizon Rd Apt 311 Fort Lee, NJ |
|
|
Nutrition & Health Center Inc. |
Organization |
2050 Center Ave Suite # 325 Fort Lee, NJ |
|
|
MS, RDN Inna Gimelbrand |
Individual |
2050 Center Ave Ste 325 Fort Lee, NJ |
|
|
RD Marsha Girgis |
Individual |
2050 Center Ave Ste. 325 Fort Lee, NJ |
|
|
Nutritional Services Llc |
Organization |
500 Catherine St Apt 1 Fort Lee, NJ |
|
|
Irina Lenkovskiy |
Individual |
500 Catherine St Apt 1 Fort Lee, NJ |
|
|
Nicole Ramirez |
Individual |
185 Myrtle Ave Fort Lee, NJ |
|
|
RDN Meaghan E Campbell-tatulli |
Individual |
2185 Lemoine Ave Ste 1g Fort Lee, NJ |
|
|
RD Laura Weisberg |
Individual |
1 Bridge Plz N Ste 275 Fort Lee, NJ |
How to obtain, renew, or terminate an NPI
Every health care provider, whether it’s a hospital, pharmacy, or individual specialist, must obtain their own NPI number. This identification number is unique and is assigned upon application. In tod...
| Taxonomy Code | 133V00000X |
| Display Name | Registered Dietitian |
| Taxonomy Group | Dietary & Nutritional Service Providers |
| Taxonomy Classification | Dietitian, Registered |
| Definition | A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. |
| Effective Date | September 30, 2009 |
| Modification Date | September 30, 2009 |