Taxonomy Code 133V00000X(133v00000x)
Registered Dietitian. Providers: 10
Registered Dietitian Providers
| NPI | Name | Type | Address |
|---|---|---|---|
|
R.D. Monisha H Vora |
Individual |
31 Jarman Pl Bridgewater, NJ |
|
|
R.D. Judy Saslow Bounan |
Individual |
308 Lilac Ct Bridgewater, NJ |
|
|
RD Maleeha Bengali |
Individual |
19 Bogart Dr Bridgewater, NJ |
|
|
Laurie Wasserman |
Individual |
1170 Us Highway 22 Ste 307 Bridgewater, NJ |
|
|
Maria Alejandra Ruina-courel |
Individual |
9 Wren Way Bridgewater, NJ |
|
|
Nutri-wellness Llc |
Organization |
1200 Route 22 East Suite 2000 Bridgewater, NJ |
|
|
DR. PHD, RD, CDCES Mary Christina Friesz |
Individual |
1200 Route 22 Ste 2000 Bridgewater, NJ |
|
|
Wholesome Nutrition Llc |
Organization |
2509 Lindsley Rd Bridgewater, NJ |
|
|
Raye Scott |
Individual |
1170 Us Highway 22 Ste 307 Bridgewater, NJ |
|
|
MS, RDN, CLC Brittany Leigh Peterson |
Individual |
30 Ardmaer Dr Bridgewater, NJ |
How to obtain, renew, or terminate an NPI
Every health care provider, whether it’s a hospital, pharmacy, or individual specialist, must obtain their own NPI number. This identification number is unique and is assigned upon application. In tod...
| Taxonomy Code | 133V00000X |
| Display Name | Registered Dietitian |
| Taxonomy Group | Dietary & Nutritional Service Providers |
| Taxonomy Classification | Dietitian, Registered |
| Definition | A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. |
| Effective Date | September 30, 2009 |
| Modification Date | September 30, 2009 |