Taxonomy Code 133V00000X(133v00000x)
Registered Dietitian. Providers: 10
Registered Dietitian Providers
| NPI | Name | Type | Address |
|---|---|---|---|
|
MRS. RD Amy L Mcarthur |
Individual |
212 Key Dr Suite 2 Madison, MS |
|
|
MRS. MS,RD Gina M. Wack |
Individual |
127 Spring Oak Dr Madison, MS |
|
|
MRS. MS, RD, LD Kati L Loyacono |
Individual |
250 Lake Village Dr Madison, MS |
|
|
Medical Nutrition Group |
Organization |
250 Lake Village Dr Madison, MS |
|
|
MRS. RD/CDE Kathy Ward Warwick |
Individual |
118 Ingleside Rd Madison, MS |
|
|
MRS. R.D. Arianna Leigh Bierdeman |
Individual |
122 Weisenberger Rd Madison, MS |
|
|
Madison Healthplex And Sports Performance Center Llc |
Organization |
501 Baptist Dr Madison, MS |
|
|
Everyday Nutrition |
Organization |
547 Florence Dr Madison, MS |
|
|
R.D. Callie Trice |
Individual |
401 Baptist Dr Ste 301 Madison, MS |
|
|
RD Morgan Jones |
Individual |
401 Baptist Dr Ste 301 Madison, MS |
How to obtain, renew, or terminate an NPI
Every health care provider, whether it’s a hospital, pharmacy, or individual specialist, must obtain their own NPI number. This identification number is unique and is assigned upon application. In tod...
| Taxonomy Code | 133V00000X |
| Display Name | Registered Dietitian |
| Taxonomy Group | Dietary & Nutritional Service Providers |
| Taxonomy Classification | Dietitian, Registered |
| Definition | A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. |
| Effective Date | September 30, 2009 |
| Modification Date | September 30, 2009 |