NPI | Name | Type | Address |
---|---|---|---|
R.D., C.D. Cynthia Jane Ball |
Individual |
1700 E 38th St Marion, IN |
|
MS. RD,CD Linda Sue Hensley |
Individual |
1700 E 38th St 120 Marion, IN |
|
MS, RD, CD Michele Renee Wallin |
Individual |
1700 E 38th St Marion, IN |
|
MRS. RD,CD Denita Sue Germaine |
Individual |
1700 E 38th St Marion, IN |
|
MRS. MA, RD, CD, CDE Jane Ann Sharon |
Individual |
1700 E 38th St Marion, IN |
|
MRS. RD Suzanne Schoby |
Individual |
441 N Wabash Ave Marion, IN |
|
RD, CD Audrey Elizabeth Page |
Individual |
441 N Wabash Ave Marion, IN |
|
MRS. MA, RD, CD Jennifer Gelhaus |
Individual |
441 N Wabash Ave Marion, IN |
|
MRS. MS, RD Anna Lois Mccullough |
Individual |
441 N Wabash Ave Marion, IN |
|
MR. RD, LD Robert Joseph Simmons |
Individual |
441 N Wabash Ave Marion, IN |
|
Marybeth Pecina |
Individual |
1700 E 38th St Marion, IN |
|
Lindsay J Bartrom |
Individual |
1700 E 38th St Marion, IN |
|
MS. R.D. Karen Suzanne Shields |
Individual |
1700 E 38th St Marion, IN |
|
RD Stephanie Ann Gray |
Individual |
441 N Wabash Ave Marion, IN |
|
MS, RD, LD Kathryn Rose Crawford |
Individual |
441 N Wabash Ave Marion, IN |
Every health care provider, whether it’s a hospital, pharmacy, or individual specialist, must obtain their own NPI number. This identification number is unique and is assigned upon application. In tod...
Taxonomy Code | 133V00000X |
Display Name | Registered Dietitian |
Taxonomy Group | Dietary & Nutritional Service Providers |
Taxonomy Classification | Dietitian, Registered |
Definition | A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. |
Effective Date | September 30, 2009 |
Modification Date | September 30, 2009 |