Taxonomy Code 133V00000X(133v00000x)
Registered Dietitian. Providers: 10
Registered Dietitian Providers
| NPI | Name | Type | Address |
|---|---|---|---|
|
RD, LD Dietria L Downs |
Individual |
3015 Woodlands Dr Se Smyrna, GA |
|
|
Christine Engstrom |
Organization |
4015 S Cobb Dr Se Suite 260 Smyrna, GA |
|
|
RD Valarie Evanoff |
Individual |
1724 Healey Walk Smyrna, GA |
|
|
MRS. RD/LD Olivia Haeberle |
Individual |
4113 Daniel Green Trl Se Smyrna, GA |
|
|
ATC, RD Julie Paszkiewicz |
Individual |
2147 Lake Park Dr Se Apt E Smyrna, GA |
|
|
MS, RD, LD Jessie D Gall |
Individual |
3700 N Cooper Lake Rd Se Smyrna, GA |
|
|
Barbara Eutsey Oldham |
Individual |
4045 Orchard Rd Se Ste 230 Smyrna, GA |
|
|
RD,MS, LD Amanda Elizabeth Mccloskey |
Individual |
1457 Spruce Drive Smyrna, GA |
|
|
RD Mary Slate Heston |
Individual |
4045 Orchard Rd Se Smyrna, GA |
|
|
RDN, LDN Wendy Winkleman Roberts |
Individual |
4201 Deerwood Pkwy Se Smyrna, GA |
How to obtain, renew, or terminate an NPI
Every health care provider, whether it’s a hospital, pharmacy, or individual specialist, must obtain their own NPI number. This identification number is unique and is assigned upon application. In tod...
| Taxonomy Code | 133V00000X |
| Display Name | Registered Dietitian |
| Taxonomy Group | Dietary & Nutritional Service Providers |
| Taxonomy Classification | Dietitian, Registered |
| Definition | A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. |
| Effective Date | September 30, 2009 |
| Modification Date | September 30, 2009 |