Taxonomy Code 133V00000X(133v00000x)
Registered Dietitian. Providers: 10
Registered Dietitian Providers
| NPI | Name | Type | Address |
|---|---|---|---|
|
RD, LD Susan D Brittner |
Individual |
11799 Fairfield Ct Spring Hill, FL |
|
|
S & S Brittner Nutrition Counseling Services Pllc |
Organization |
11799 Fairfield Ct Spring Hill, FL |
|
|
Robin O'rourke |
Individual |
5382 Spring Hill Dr Spring Hill, FL |
|
|
Lakisha Crumpler |
Individual |
7551 Forest Oaks Blvd Spring Hill, FL |
|
|
Carolyn Parlato |
Individual |
10441 Quality Dr 103 Spring Hill, FL |
|
|
MS. RD Carla Jean Danesi |
Individual |
5382 Spring Hill Dr Spring Hill, FL |
|
|
RD, LDN Flavia Cattaneo |
Individual |
2301 Mariner Blvd Spring Hill, FL |
|
|
RDN Sir Benjomyne Jaimes Jackson |
Individual |
10461 Quality Dr Spring Hill, FL |
|
|
Hoof To Heart Healing Llc |
Organization |
3364 Harrow Rd Spring Hill, FL |
|
|
MRS. MS, RDN, LD/N Natalie Hofmeister |
Individual |
10539 Chalmer St Spring Hill, FL |
How to obtain, renew, or terminate an NPI
Every health care provider, whether it’s a hospital, pharmacy, or individual specialist, must obtain their own NPI number. This identification number is unique and is assigned upon application. In tod...
| Taxonomy Code | 133V00000X |
| Display Name | Registered Dietitian |
| Taxonomy Group | Dietary & Nutritional Service Providers |
| Taxonomy Classification | Dietitian, Registered |
| Definition | A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. |
| Effective Date | September 30, 2009 |
| Modification Date | September 30, 2009 |