Taxonomy Code 133V00000X(133v00000x)
Registered Dietitian. Providers: 29
Registered Dietitian Providers
| NPI | Name | Type | Address |
|---|---|---|---|
|
Rita Duncan |
Individual |
16540 Heron Coach Way Apt 405 Fort Myers, FL |
|
|
MS, RD Malorie Nicole Fry |
Individual |
13300 S Cleveland Ave Ste 23 Fort Myers, FL |
|
|
MRS. R.D., L.D.N. Barbara Jean Kropacek |
Individual |
13813 Metro Pkwy Suite 203 Fort Myers, FL |
|
|
R.D. Julie Catherine Hill |
Individual |
12550 New Brittany Blvd Suite 200 Fort Myers, FL |
|
|
Honey Lemon Nutrition |
Organization |
14171 Metropolis Ave Ste 202 Fort Myers, FL |
|
|
RD, CDE Jessica Nicole Quigley |
Individual |
8960 Colonial Center Dr Ste 202 Fort Myers, FL |
|
|
RD Stacy Ann Zell |
Individual |
2776 Cleveland Ave Suite 433 Fort Myers, FL |
|
|
MS. NDTR Britney M Morant |
Individual |
10501 Fgcu Blvd S Fort Myers, FL |
|
|
Lisa Hughes Roth |
Individual |
12550 New Brittany Blvd Ste 200 Fort Myers, FL |
How to obtain, renew, or terminate an NPI
Every health care provider, whether it’s a hospital, pharmacy, or individual specialist, must obtain their own NPI number. This identification number is unique and is assigned upon application. In tod...
| Taxonomy Code | 133V00000X |
| Display Name | Registered Dietitian |
| Taxonomy Group | Dietary & Nutritional Service Providers |
| Taxonomy Classification | Dietitian, Registered |
| Definition | A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. |
| Effective Date | September 30, 2009 |
| Modification Date | September 30, 2009 |