NPI | Name | Type | Address |
---|---|---|---|
Jalyn Harrell |
Individual |
3000 Herring Ave Waco, TX |
|
Howard County |
Organization |
1901 Simler Ave Big Spring, TX |
|
Howard County |
Organization |
1901 Simler Big Spring, TX |
|
C.D.M.,C.F.P.P. Margaret Ann Rodriguez |
Individual |
605 Holderrieth Blvd Tomball, TX |
|
Ernest Ray Mccauley III |
Individual |
1340 Althea Drive Houston, TX |
|
Beverly Elaine Baxter |
Individual |
14445 Wallisville Rd 902 Houston, TX |
|
Daniel Schildgen |
Individual |
6100 Colleyville Blvd Ste 160 Colleyville, TX |
|
DR. M.D. Jay Lewis Mont |
Individual |
6666 Harwin Dr #480 Houston, TX |
|
Dr Stinson's Weight Loss Program |
Organization |
801 E Fern Ave 105 Mcallen, TX |
|
Absolutely Thin |
Organization |
15150 Preston Rd Suite 150 Dallas, TX |
|
PRESIDENT Breck Lowe |
Individual |
1829 Serena Dr Lancaster, TX |
|
CHHC Megan Brown |
Individual |
4509 Avenue G Austin, TX |
|
Hale Center Senior Citizens |
Organization |
416 W 2nd Hale Center, TX |
|
Medina County |
Organization |
808a Harper Hondo, TX |
|
Patricia Guerrero |
Individual |
200 Veteran Blvd Del Rio, TX |
|
Mothers' Milk Bank At Austin |
Organization |
5925 Dillard Circle Austin, TX |
Every health care provider, whether it’s a hospital, pharmacy, or individual specialist, must obtain their own NPI number. This identification number is unique and is assigned upon application. In tod...
Taxonomy Code | 132700000X |
Display Name | Dietary Manager |
Taxonomy Group | Dietary & Nutritional Service Providers |
Taxonomy Classification | Dietary Manager |
Definition | A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification. |
Effective Date | September 30, 2009 |