Northwest Georgia Regional Commission Area Agency, NPI 1760959175
Registered Dietitian in Rome, GA, US
NPI number: what is it?
The NPI, or National Provider Identifier, is a non-repeatable number for health care providers. The NPI always consists of 10 digits and is used for administrative and financial procedures. The NPI wa...
| NPI | 1760959175 |
| NPI Entity Type | Organization |
| Provider Name | Northwest Georgia Regional Commission Area Agency |
| Enumeration Date | September 30, 2009 |
| Last Update Date | September 30, 2009 |
| Provider Location Address | 1 Jackson Hill Dr Ne, Rome, GA, US |
| Provider Mailing Address | Po Box 1798, Rome, GA, US, 301621798 |
| Is Sole Proprietor? | No |
Organization Official
| Official Name | MRS. RD, LD Karen L Reeves |
| Official Position | DIRECTOR, AREA AGENCY ON AGING |
| Phone | 706-295-6485 |
Group Taxonomy
| Taxonomy Code | 193400000X |
| Taxonomy Name | 193400000X SINGLE SPECIALTY GROUP |
| Definition | A business group of one or more individual practitioners, all of who practice with the same area of specialization. |
Primary Taxonomy
| Taxonomy Code | |
| Taxonomy Name | Registered Dietitian |
| Classification | |
| Group | |
| Description | A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. |
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