D.C. Pamela Golay Latimer, NPI 1467532242
Nutrition Chiropractor in Harwich, MA, US
NPI number: what is it?
The NPI, or National Provider Identifier, is a non-repeatable number for health care providers. The NPI always consists of 10 digits and is used for administrative and financial procedures. The NPI wa...
| NPI | 1467532242 |
| NPI Entity Type | Individual |
| Provider Name | D.C. Pamela Golay Latimer |
| Enumeration Date | September 30, 2009 |
| Last Update Date | September 30, 2009 |
| Provider Location Address | 1599 Orleans Rd, Harwich, MA, US |
| Provider Mailing Address | 1599 Orleans Rd, Po Box 1484, Harwich, MA, US, 026452147 |
| Is Sole Proprietor? | Yes |
Primary Taxonomy
| Taxonomy Code | |
| Taxonomy Name | Nutrition Chiropractor |
| Classification | |
| Group | |
| License No. | 900 |
| License State | MA |
| Description | Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed. |
Other Identifiers
| Identifier | Identifier State | Identifier Issuer | Type/Code |
|---|---|---|---|
| LAY35707 | MA | BLUE CROSS | 01 |
| 35265 | MA | HARVARD PILGRIM | 01 |
| 100322000 | MA | FEDERAL WORK COMP | 01 |
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