Level Seven Nutrition, Llc, NPI 1245771302
Registered Dietitian in Greenville, MS, US
NPI number: what is it?
The NPI, or National Provider Identifier, is a non-repeatable number for health care providers. The NPI always consists of 10 digits and is used for administrative and financial procedures. The NPI wa...
| NPI | 1245771302 |
| NPI Entity Type | Organization |
| Provider Name | Level Seven Nutrition, Llc |
| Enumeration Date | September 30, 2009 |
| Last Update Date | September 30, 2009 |
| Provider Location Address | 2117 E Alexander St, Greenville, MS, US |
| Provider Mailing Address | 2117 E Alexander St, Greenville, MS, US, 387034554 |
| Is Sole Proprietor? | No |
Organization Official
| Official Name | R.D.N., L.D. Natashia Patrice Bates |
| Official Position | OWNER/ REGISTERED DIETITIAN |
| Phone | 662-378-7264 |
Group Taxonomy
| Taxonomy Code | 193400000X |
| Taxonomy Name | 193400000X SINGLE SPECIALTY GROUP |
| Definition | A business group of one or more individual practitioners, all of who practice with the same area of specialization. |
Primary Taxonomy
| Taxonomy Code | |
| Taxonomy Name | Registered Dietitian |
| Classification | |
| Group | |
| License No. | D1706 |
| License State | MS |
| Description | A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation. |
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